Menu

STARTERS

• CALAMARI - 13.99

• MIGUEL'S SPICY SHRIMP - 13.99

• MEATBALL APPETIZER - 11.99

• TOASTED CHEESE RAVIOLI - 10.99

• MOZZARELLA STICKS - 9.99

• CHEESE CURDS - 9.99

• JALAPENOS (cheese & bacon wrapped) - 12.99

• BRUSCHETTA - 11.99

• 119 STICKS (cheesy sticks) - 11.99

• BUFFALO WINGS (original, hot or BBQ) - 10.99

• POTATO SKINS - 9.99

• CHEESE BREAD - 6.99

• GARLIC BREAD - 5.99

SALADS AND SOUPS

• SPICED ROAST SALMON - 15.99
  Mandarin oranges, sweet pickled red onion and salmon

• CARRIES CHICKEN - 13.99
  Grilled chicken breast, onions, tomatoes, black olives, mushrooms, cheddar cheese

• GREEK CHICKEN - 13.99
  Grilled chicken breast, tomatoes, Kalamarta olives, onions, feta cheese

• ITALIAN CHEF - 12.99
  Tomatoes, onions, green and black olives, green peppers, pepperoni, mozzarella cheese

• CAESAR - 10.99
  Romaine lettuce, Parmesan cheese, croutons, onions in a creamy Caesar dressing, add Chicken or Shrimp for 3.50

• DINNER SALAD - 4.50
  Lettuce, tomatoes, onions, mozzarella cheese

• HOMEMADE SOUP
  BOWL - 5.50, CUP - 3.99

TRADITIONAL AVANTI

• FAMOUS BAKED LASAGNA - 18.99
  Avanit's homemade red sauce Vito Cerniglia's special homemade recipe

• CHICKEN PARMESAN - 17.99
  Breaded chicken breast served over a bed of pasta and topped with Avanti's homemade red sauce

• EGGPLANT PARMESAN - 17.99
  Lightly breaded eggplant served over a bed of pasta with Avanti's homemade red sauce

• NONA'S BOLOGNESE - 17.99
  Rich northern Italian meat sauce over fettuccine

• MANICOTTI WITH AVANTI'S HOMEMADE RED SAUCE - 17.99
  Homemade red sauce over cheese filled shells on a bed of pasta

• FETTUCCINI ALFREDO - 16.99
  Add sautéed chicken breast for 3.75 shrimp for 3.99

• STUFFED RAVIOLI - 16.99
  Your choice of meat or cheese, topped with Avanti's homemade red sauce

• PORTABELLO MUSHROOM RAVIOLI - 16.99
  Over pasta with Avanti's red sauce

• SPAGHETTI AND MEATBALLS WITH AVANTI'S HOMEMADE RED SAUCE - 15.99
  Avanti's homemade red sauce meatballs or meat sauce, with both 16.99

• SPAGHETTI WITH AVANTI'S HOMEMADE RED SAUCE - 14.50
  Topped with Avanti's homemade red sauce

Gluten free spaghetti or penne pasta available, 2.95 

SIGNATURE SELECTIONS

• BONE-IN RIBEYE** - 34.99
  16 oz. prime cut, thick and juicy, cooked to perfection, served with your choice of potato, soup or salad (Hash Browns 1.50 extra) (For steak lovers, Black Canyon Beef, purchased locally Gabbei Meats)

• AVANTI'S FAMOUS BBQ RIBS - HALF RACK 18.99 FULL RACK 25.99
  Slow cooked, served with choice of side, salad or soup (Hash Browns 1.50 extra 

** Rare foodstuff will only be served upon patrons request. Consuming raw or under cooked meats, poultry, shell fish or eggs may increase the risk of food-borne illness.

SEAFOOD

• GRILLED SALMON - 20.99
  Filet of salmon topped with fresh, creamy, lemon, caper sauce on angel hair pasta

• WALLEYE - 20.99
  Baked or fried with your choice of side (Hash Browns !.50 extra)

• SHRIMP SCAMPI RAVIOLI - 20.99
  Ravioli filled with shrimp, spinach and ricotta, topped with sautéed shrimp and Alfredo sauce

• BLUEGILL - 17.99
  Hand breaded fillets served with choice of potato

SANDWICHES

• SPICY CHICKEN WRAP - 12.99
  Grilled or crispy chicken, onion, lettuce, tomato, spice sauce, wrapped in a large tortilla with fries

• JUICY ONION RING BURGER** - 12.99
  Half pound burger topped with crispy onion rings, pepper jack cheese, lettuce and tomato served with fries

• CHICKEN PARMESAN - 11.99
  Breaded, deep fried chicken with mozzarella cheese and Marinara sauce on a hoagie bun

• ITALIAN BEEF - 11.99
  Served on hoagie with sautéed green peppers, onions, mozzarella and a side of aujus

• 119 WRAP - 11.99
  Ham, turkey, bacon, lettuce, tomato, red onion, and honey Dijon aioli

• BUCKY BURGER** - 10.99
  Caramelized onions, cheddar cheese and bacon**

• ITALIAN SAUSAGE GRINDER - 10.99
  Topped with cheese, green peppers, onions and Vito's garlic sauce

• MEATBALL SUB - 10.99
  Meatballs, marinara and mozzarella

• HAMBURGER** - 9.99
  Lettuce, tomato, onions, cheese

• ITALIAN SANDWICH - 9.99
  Turkey, Genoa salami, provolone cheese with jalapenos or mild banana pepper rings

• B.L.T. - 9.99
  Bacon, tomato, lettuce, mayo on a hoagie bun

• HOT HAM AND CHEESE - 8.99
  On a hoagie bun

(Fries may be substituted with Hash Browns for 1.25 extra)

** Rare foodstuff will only be served upon patrons request. Consuming raw or under cooked meats, poultry, shell fish or eggs may increase the risk of food-borne illness.

SPECIALTY PIZZAS

• Gluten free pizza 12" crust add 2.95 to 12" price.

DESSERTS

• MOLTEN CHOCOLATE LAVA CAKE - 8.75
  (Gluten Free)

• TIRAMISU - 7.75

• NEW YORK STYLE CHEESECAKE - 6.75
  Toppings- Chocolate, Caramel & Raspberry

• LEMONCELLO CAKE - 6.75

• SPUMONI OR VANILLA ICE CREAM - 2.99

• ICE CREAM SUNDAE - 3.75
  Chocolate, Carmel, & Raspberry 

• CANNOLI - 4.50
  (when available)

BEVERAGES

• PEPSI, DIET PEPSI, MOUNTAIN DEW, DIET STARRY, ICE TEA, LEMONADE - 2.75
  Free refills

• SPRECHER ROOT BEER - 2.99

• COFFEE, TEA, HOT CHOCOLATE, MILK - 1.99

• ITALIAN SODAS (STRAWBERRY, RASPBERRY, ORANGE & VANILLA) - 2.99

CHILDREN AND SENIORS (under 12 - over 60)

• FETTUCCINE ALFREDO - 8.99

• CHICKEN TENDERS WITH FRIES - 7.99

• SPAGHETTI AND MEATBALLS - 7.99

• 8" ONE TOPPING PIZZA - 7.99

• MAC AND CHEESE - 5.99

NIGHTLY SPECIALS

• MONDAY - ALL YOU CAN EAT SPAGHETTI 14.99 OR SINGLE SERVING 12.99
  CHICKEN MARSALA - 18.99
  Sautéed chicken breast served with mushroom Marsala sauce over fettuccine

• TUESDAY - ALL YOU CAN EAT LASAGNA 19.99 OR SINGLE SERVING 17.99
  CHICKEN D-ANGELO - 18.99
  Chicken breast sautéed with mushrooms, tomatoes, red onion, black and green olives in a white butter sauce over angel hair pasta

• WEDNESDAY - AVANTI PASTA - 18.99
  Italian sausage, grilled chicken and mushrooms

• THURSDAY - BBQ RIBS HALF RACK 16.99 OR WHOLE RACK 22.99
  (Hash Browns 1.50 extra)
  CHICKEN PICATTA - 18.99
  Chicken breast with angel hair pasta in a creamy, lemon, parsley, caper butter sauce

• FRIDAY - FISH FRY OR BAKED COD (Additional pieces 1.00 each) - 17.99, Bluegill - 17.99, Walleye - 18.99, Perch - 17.99, Trio Cod, Perch & Shrimp - 19.99
  (Hash Brows 1.50 extra)
  GAMBERO D'ANGELO - 19.99
  Shrimp and mushrooms sautéed in garlic olive oil and white wine over a bed of angel hair pasta

• SATURDAY - JUMBO SHRIMP DEEP FRIED OR BAKED - 22.99
  (Hash Browns 1.50 extra)
  MANICOTTI BAKED - 17.99
  Homemade redsauce over cheese filled shells on a bed of pasta

HAPPY HOUR

• MONDAY - THURSDAY FROM 4:00 PM - 6;00 PM IN BAR
  1.00 Off taps, house wines and rail mixers
  3.00 Off Appetizers

Prices subject to change without notice.