MONDAY - ALL YOU CAN EAT SPAGHETTI 13.99 OR SINGLE SERVING 11.99
CHICKEN MARSALA - 17.99
Sautéed chicken breast served with mushroom Marsala sauce over fettuccine
TUESDAY - ALL YOU CAN EAT LASAGNA 17.99 OR SINGLE SERVING 14.99
CHICKEN D-ANGELO - 17.99
Chicken breast sautéed with mushrooms, tomatoes, red onion, black and green olives in a white butter sauce over angel hair pasta
WEDNESDAY - AVANTI PASTA - 16.99
Italian sausage, grilled chicken and mushrooms
THURSDAY - BBQ RIBS HALF RACK 15.99 OR WHOLE RACK 21.99
CHICKEN PICATTA - 17.99
Chicken breast with angel hair pasta in a creamy, lemon, parsley, caper butter sauce
FRIDAY - FISH FRY OR BAKED COD (Additional pieces 75 cents each) - 14.99, Bluegill - 15.99, Walleye - 17.99, Perch - 16.99, Trio Cod, Perch & Shrimp - 18.99
GAMBERO D'ANGELO - 19.99
Shrimp and mushrooms sautéed in garlic olive oil and white wine over a bed of angel hair pasta
SATURDAY - JUMBO DEEP FRIED OR BAKED SHRIMP 19.99
MANICOTTI - 16.99
Homemade redsauce over cheese filled shells on a bed of pasta
Monday - Friday from 4:00 pm - 6:00 pm (Bar Only)